The Steak Sharer & Sauces Set
Trusted by Leading Restaurants Worldwide - Commercial Grade, Proven Quality
A new addition to our Steak Sharing range, the Steak Sharer & Sauces Set is the perfect way to serve a sizzling selection of Steaks in the centre of your table for the perfect Steak on the Stone meal. With plenty of room for even the most impressive Tomahawk and three pots for you favourite, salts peppers and sauces, this will boost the flavours and enjoyment of your Steak meal to the next level as is a great way to enjoy the benefits of hot stone cooking.
Why you'll love SteakStones:
- Perfect to enjoy Steak in the centre of the table
- A great way to serve barbecued food and keep it piping hot
- Sears in the natural flavours and succulence of your Steak
- A fun and healthy dining experience
- Use indoors or outside, all year round
HOW TO USE
CLEANING INFO
We recommend the Lava Stone is cleaned by hand by submerging in water for 5 mins to let any remaining heat dissipate and then simply wipe the surface of the stone. Scourers can be used as required. The Bamboo Board should just we wiped clean with a cloth and not submerged in water or left damp. The Stainless Steel Tray is dishwasher safe.
PRODUCT INFO
Each Set contains:
1 Bamboo Base Board – 34x25cm
1 SteakStones Lava Stone – 27x20x2.0cm
1 Steel Tray – 28x21cm
Total Packaged Weight 5.0kg
Total Package Dimensions 35x27x9cm
MENU'S
You can view a great selection of meal ideas for all our products here.
FAQ'S
How long does the lava stone stay hot?
A fully heated stone will remain sizzling hot for 20–30 minutes and cooking for over 40mins.
Do you cook directly on the stone?
Yes, place your steak straight on the stone and simply cut and cook individual strips and bites cooked as you like
What foods can I serve on the stone?
Perfect for all steaks, seafood, vegetables, skewers, lamb and mixed grills.
How do I clean the lava stone?
Simply soak for a few minutes and wash with warm water
THE STEAKSTONES EXPERIENCE
The versatile stone can also be used for presenting all manner of foods, from warmed antipasti starters to perfectly chilled cheeseboards, or even to serve and carve your Sunday roast. This really is a great, versatile product that you will use again and again.
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