News

What makes Hot Stone Cooking the best way to enjoy Steak?

The culinary landscape thrives on innovation and tradition, where ancient methods find relevance in modern kitchens. Among these time-honored techniques is hot stone cooking, particularly evident i...

Why SteakStones are perfect for your Restaurant

At SteakStones we’ve been helping Restaurants offer an incredible experience to their guests for nearly 20 years. It fills us with pleasure that one of our very first Restaurants, The Grumpy Mole ...

SteakStones - Perfect for Dinner Parties

Steak on the Stone is one of the easiest, yet most impressive, ways to host a dinner party for friends. No none wants to be slaving away in the kitchen while your guests arrive and enjoy their pre ...

How to Heat your SteakStones Lava Stone?

In a domestic setting by far the easiest and most effective way to heat your SteakStones Lava Stones is by placing the stone under your grill, as close to the element as possible. The direct heat w...

The Best Steak Cuts

What Steaks can I enjoy cooked on the Stone? Each steak type has different characteristics which will create a slightly different dining experience for your Steak on the Stone meal. For us, there a...

SteakStones - Official Supplier to The World Steak Challenge

All of the Steaks entered into the Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of ...

No more “How would you like it cooked?” with our stylish SteakStones products.

The hunt for that perfect dinner party continues with generations of home cooks having discovered Fondues, Raclettes, Home Pizza Ovens and many other barbecue style options as ways to make cooking...

Steak & Company - a Sizzling Success with SteakStones

Steak & Co initially began using SteakStones Sizzling Set in 2010 after seeing the product demonstrated at the Restaurant Show in London. The meal quickly became one of the Restaurants best s...

Wht SteakStones is the World's top-selling best Hot Stone Cooking Brand?

At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest operation. There are other companies a...

The Best Wines to go with your Fillet, RibEye and Sirloin

Choosing the perfect wine to go with your favourite Steak can at first appear to be a daunting decision, but there are some simple guidelines you can follow to help you match up the flavours profil...

A Selection of SteakStones Venues around the Globe

SteakStones are a trusted supplier to many of the Major Hotel Brands and Restaurant Groups all over the World. It’s usual that once a group sees the success that SteakStones can help bring, our pr...

To Rest or Not to Rest...

Perhaps more than any other meat, Steak generates reams of information on how best to cook your perfect steak; should you Sous-vide, grill, pan fry or cook it on the stone. Regardless of what cu...

SteakStones Testimonial by Restaurateur Greg Browne

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...

4 Reasons Why You Should Add Steak on the Stone to your Restaurant's Menu

Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them return time and a...

The Grumpy Mole – A Sizzling Success Story

Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one for which he trusted SteakStones to deli...

SteakStones at The Restaurant Show

The new and updated SteakStones range was demod at the recent Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStone...