At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest operation. There are other companies and products which use other materials such as granite and marble, but due to the way it is created (through […]
At SteakStones we’ve been helping Restaurants offer an incredible experience to their guests for nearly 15 years. We always love seeing the creations of our venues and have shown just a selection of these mouthwatering creations here.
SteakStones are a trusted supplier to many of the Major Hotel Brands and Restaurant Groups all over the World. It’s usual that once a group sees the success that SteakStones can help bring, our products are rolled out into additional venues. We’ve also had restaurants literally opening new venues based solely on the strength of […]
Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them return time and again? Has your eating establishment experienced a recent decline in business, and you need something to bring people back? Here’s why adding […]
All of the Steaks entered into the Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of the chosen cuts remained seared inside the meat, enhancing the enjoyment and appreciation of the wonderful natural flavours of the selected […]
Sushi Samba chose Custom SteakStones Sets as the perfect way to serve their new Kobe dish at the brand’s London venue at the top of Heron Tower. With SteakStones Sizzling Steak Sets already in use at the venue, Executive Chef Claudio Cardoso commissioned the custom sets to include a Lava Plate Glazed in the brands […]
SushiSamba serving their flagship Ishiyaki Wagyu Steak on SteakStones. No longer an Alliterative dream, but reality! We’ll be bringing some action shots soon, but if your looking for a sizzle with a view they don’t come much better than this!
Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshasa introduction follows successful use of the SteakStones Product Range at Kempinski’s Dijbouti and Seychelles Hotels. Bossert commented, “SteakStones is a very nice concept. Clean and easy to use […]
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. You can read the full article featuring SteakStones on the link below: Hospitality & Catering News