Sizzling Rump Steaks

Bring the excitement of the steakhouse to your table with our Smoky Rump Steak Sharing Feast, a delicious combination of bold flavours, sizzling presentation and indulgent accompaniments. At the heart of this dish are succulent rump steaks coated in a rich, smoky rub, enhancing the natural flavour of the beef. Served on our signature Sizzling SteakStones platter, the steaks arrive at the table with an impressive presentation, keeping the heat at the heart of your dining experience. Place your sliced rump onto our Raised Sharing Steak Plate and enjoy your smoky steak right to the last bite. 

Accompanying the steaks are crispy rosemary and sea salt potatoes, golden on the outside with a fluffy centre. Fragrant rosemary and a delicate touch of sea salt bring out their savoury flavour, perfectly complementing the smoky beef. Creamy Parmesan spinach adds a luxurious touch, with its velvety texture and rich, savoury notes, while tender broccoli brings freshness and vibrant colour to balance the dish.

At SteakStones, presentation is just as important as flavour. Our vegetables and accompaniments are served in our elegant oven-to-table dishes, creating a generous and inviting spread for everyone to enjoy. Presented separately from the sizzling steak platter, each side has its own place at the table, allowing guests to help themselves and share the experience together. The combination of sizzling steak and beautifully presented sides creates a relaxed yet refined dining experience.

To complete the feast, enjoy a glass of smooth, full-bodied red wine, with rich fruit notes that complement the smoky seasoning and savoury character of the rump steak. Whether you are celebrating a special occasion, enjoying a date night or gathering with friends, this sharing feast brings together delicious flavours, elegant presentation and the interactive experience that makes SteakStones dining so memorable.