Portabello Mushrooms

A delicious vegetarian dish packed with fresh flavours and perfect for cooking and serving on a sizzling stone. The combination of juicy Portobello mushroom, fresh tomato, golden grilled halloumi and a vibrant green salad makes this a simple but impressive dish to enjoy at the table.

Our recommended method is to heat your stones to 300c and place your Portobello mushroom onto the sizzling stone, gill-side down. Allow it to cook until it begins to soften and develops a beautiful, seared exterior. Turn occasionally so it cooks evenly, sear the halloumi directly onto the stone alongside the mushroom. Cook for a couple of minutes on each side until golden brown and beautifully caramelised. Place thick slices of tomato onto the stone for the final few minutes. The heat will gently warm and sear the tomato, bringing out its natural sweetness while adding a delicious smoky flavour.

Serve with small pots of balsamic dressing and tomato or red pepper relish on the SteakStones serving board, just like in the image. The sauces add a lovely contrast to the earthy mushroom, creamy halloumi and sweet tomato.

The perfect dish for our Sizzling Starter Set.