Mediterranean Kebabs
A vibrant Mediterranean-inspired feast featuring golden halloumi and grilled vegetable skewers with spinach and feta-stuffed Portobello mushrooms and a fresh couscous salad.
Heat your SteakStones cooking stone under the grill for 45 mins, during which time you can prep the couscous and mushrooms. The mushroom can be served either uncooked to sear on the stone or pre-cooked for 20mins in your oven.
Just before serving, add the skewers loaded with halloumi cubes and vegetable chunks to the stone and then at the table you can turn and sear each to your liking whilst they develop delicious grilled edges.
Serve the couscous salad on your side plates, letting the sizzling stone take centre stage at the table.
Designed for our Sizzling Steak Plate and Serving Sets, this is a fresh, colourful and interactive way to enjoy a Mediterranean-style meal.
WIN OVER £4,000 WORTH OF STEAKSTONES PRODUCTS
We're giving away a complete SteakStones Restaurant Package with a value of over £4,000. See complete details below.
GREAT STEAKS
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What we're giving away...
A 24 Set Restaurant Package
At SteakStones we provide you with everything your Restaurant needs to begin serving the sensational meal of Steak on the Stone in your venue. And this is exactly what you can win for your venue, simply by providing us with the contact details of the decision maker in your business who we can introduce this great concept to. It's as simple as that (a lot like our system!). See details left.
With SteakStones / Without SteakStones
Just a few of the many benefits of using SteakStones in your venue...
The Many Benefits of SteakStones
With SteakStones you can improve and control the speed at which you serve your guests their meal. Guests also actually finish this meal quicker as they rarely put down their knife and fork.
Steak on Stone is highly sensory experience; it sounds great, smells great, looks great and tastes fantastic. This means guests remember where they had it and want to go back.
SteakStones offer you a way to promote higher margin products to be cooked this way. If you only offer FIllet Steak on the Stone, this benefits your profits.
Whilst of course there is a cost associated with introducing SteakStones to your venue, the lifetime cost per serve is only 10p, which for the many beneftis it brings will end up making you money.
Far from taking over from your Chef, we are here to offer a way to reduce some of the burden on your back of house staff and ensure no Steaks ever get returned to the Kitchen.
Used & Trusted by Leading Hospitality Brands
"We've used SteakStones in our venues for nearly 20 years. Much more than a gimmick, they give our customers a reason to come back and visit again for a fun dining experience"
Simon Nicholson - Owner, The Grumpy Mole
"Steak on the Stone is pretty much our most popular meal and we've tried a few products, but SteakStones outlast everything and we trust their products to deliver a great dining experience for our guests".
Ismail Narsoy, Steak & Company
"We've been using SteakStones on board our Cruise Ships for over 15 years as our guests simply love having a dining experience as well as great produce. Can't thank them enough for this".
Andrew Clark, F&B Director
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Let us know what you see SteakStones bringing to your venue below...
