Hot Stone Ribeye

A beautifully charred, thick-cut ribeye steak served on a searing-hot stone, allowing you to cook each slice exactly to your preferred doneness at the table. Accompanied by a colourful fresh salad of crisp cucumber, mixed leaves, juicy tomatoes, sweetcorn and peppers, with creamy blue cheese and classic peppercorn sauces for dipping. The intense heat of the stone creates a beautifully caramelised crust while keeping the dining experience interactive from the first sizzle to the final bite.

This meal pairs particularly well with our Steak, Sides and Sauces Set bringing together rich, succulent steak with a selection of complementary flavours. The creamy and savoury sauces add depth to the steak, while the carefully chosen sides provide freshness, texture and variety to every bite.