Classic Fillet Steak

An exquisite, presented fillet steak served on a premium SteakStones, creating an elegant and interactive dining experience. The generously cut fillet is seasoned with a fragrant blend of cracked black pepper and herbs, ready to be cooked to your preferred level of doneness on the heated stone.

Accompanied by golden, thick-cut chips and vibrant vine-ripened cherry tomatoes, the dish brings together rich, hearty flavours with a fresh and colourful finish. Two delicious dipping sauces complete the presentation: a rich, savoury mushroom and pepper sauce.

This classic steak loving dish is ideal for our Steak Finishing set, creating a comforting, easy-going, luxury pub – feel meal at home.