The Best Way to Cook Fillet Steak

SteakStones offer the best way to cook a fillet steak, allowing you to enjoy every bite deliciously seared on the outside, while still succulent on the inside. 

To create the ultimate fillet steak experience with SteakStones, begin by heating your SteakStones lava cooking stone. The easiest way to do this is directly under your grill as close to the heat element as possible for 45-60mins. This will get the stone well above 350c delivering a perfect sear to your meat, fish or vegetables.

While the stone is heating you have plenty of time to prep your favourite sides and sauces which all come in one attractive platter in our ever popular Steak Set. Plate up your sides and sauces just before you pull the stone from the heat. Once you're ready, quickly but carefully transfer the stone using your SafeHands Gloves and place it securely onto its SteakStones base.

Place your prepared fillet steak (seasoned with just a generous coating of salt and pepper) directly onto the sizzling stone where the intense heat will create a delicious, seared exterior.

Turn the steak so that the entire outside is seared and then you can slice into individual pieces which will continue cooking directly on the hot stone. This allows you to control the doneness of every bite, leaving pieces on the stone for longer for a more well-done finish or removing them sooner for a rare or medium-rare result.

As the natural stone retains its heat throughout your meal, your fillet will continue to sizzle at the table, creating the unique interactive dining experience that SteakStones is known for. It also traps all the succulence and flavour into each bite and it is scientifically proven that our tastebuds experience more flavours in hot food, so this really is the best way to enjoy Fillet Steak.